“Le Tube” Pressure Syringe – 0.75 Quarts

Introduction

Multifunctional and practical, Le Tube is intended for the same uses as pastry bags. Its ergonomic, non-slip handle and stainless steel lever make it simple and safe to use. The amount that is dispensed each time it is pressed is controlled by knob and graduated markings: a very precise dosing system.

The 0.8 liter container is transparent for easy filling and to see the amount of food it contains during use. The piston system stops the flow between 2 presses, for neat and accurate work. Easy and quick to put together and take apart. For thick to compact foods (choux pastry, petit four pastry, Chantilly cream, confectioner’s custard, genoise).

• Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
• Can be put in the refrigerator, deep-freezer and blast-chiller.

Specs

• 15″ length x 3.5″ diameter.
• 24oz capacity.
• Comes with 2 nozzles: Plain and fluted. (Other nozzles can be ordered separately).
• Graduated in cl and oz.
• Stainless steel mechanism.
• 1 plain 8mm diameter nozzle.
• 1 star 8mm diameter nozzle (8 teeth).
• Removable and interchangeable nozzle.
• Replaceable container available(B125 C).
• Disks included
• Each.